Baileys Tipsy Cookie Cake™

Ingredients

Baileys Chocolate Cookie Cake: Chocolate Cookie with Milk Chocolate Chips and a Chocolate Sponge Cake with a Chocolate and Baileys truffle Filling: Vegetable Fat Spread, Free Range Egg, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Preservative (Potassium Sorbate), Glycerine, Caster Sugar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour, Monocalcium Phosphate, Sodium Bicarbonate), Salted Butter, Milk Chocolate, Dark Chocolate, Sugar, Vanilla Extract, Salt, Semi Skimmed Cow’s Milk, Cocoa Powder, Water, Acidity Regulator (Potassium Carbonates), Rapeseed Oil, Palm Oil, Sunflower oil, Full Fat Cow’s Milk Powder, Whey Powder (Cow’s Milk), Skimmed Cow’s Milk Powder, Sugar, Cocoa Butter, The Original Irish Cream Liqueur (12%), Cocoa mass, Cocoa solids 37% minimum, Milk solid 14% minimum, Water, Evaporated milk, Glucose syrup, Humectant (Sorbitol Syrup), Dextrose, Emulsifier: Sunflower/Soya Lecithin, Hazelnuts.  Decoration – edible gold leaf flakes. Colour E175.

Allergy advice: For allergens see ingredients in Bold.

May also contain Nuts, cereals, peanuts, gluten, egg. Product contains alcohol.

Store covered and in a cool dry place.